Prebiotic Effects: Metabolic and Health
نویسندگان
چکیده
1. Professor Emeritus, Université Catholique de Louvain, Brussels, Belgium 11 2. Department of Food and Nutritional Sciences, School of Chemistry, Food Biosciences and Pharmacy, The 12 University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK 13 3. Unilever Food & Health Research Institute, Vlaardingen, The Netherlands 14 4. Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany 15 5. Department of Paediatrics, The Medical University of Warsaw, Poland 16 6. Danone Research Centre for Specialised Nutrition, Friedrichsdorf, Germany 17 7. Digestive System Research Unit, Hospital General Vall d'Hebron, Barcelona, Spain 18 8. Syral, Marckolsheim, France 19 9. King’s College London, Nutritional Sciences Division, London, SE1 9NH, UK 20 10. INRA, UMR 1019 Nutrition Humaine, F-63122 Saint-Genès Champanelle, France 21 11. Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology, PMNT-7369 School of Pharmacy, Université 22 Catholique de Louvain, Brussels, Belgium 23 12.ILSI Europe, Brussels, Belgium 24 25
منابع مشابه
Prebiotic effects: metabolic and health benefits.
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and health. For such a microbiota, 'normobiosis' characterises a composition of the gut 'ecosystem' in which micro-organisms with potential health bene...
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An in vivo experiment was conducted to study the effects of probiotic Bacillus coagulans spores, with and without prebiotic, inulin, on gastrointestinal (GI) microbiota of healthy rats and its potentiality to survive in the GI tract. Forty-eight male Wistar rats were randomly divided into four groups (n=12) and fed as follows: standard diet (control), standard diet supplied with 5% w/w long cha...
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BACKGROUND Almonds contain considerable amounts of potential prebiotic components, and the roasting process may alter these components. The aim of this study was to compare the in vitro fermentation properties and in vivo prebiotic effect of raw and roasted almonds. RESULTS In vitro, predigested raw and roasted almonds promoted the growth of Lactobacillus acidophilus (La-14) and Bifidobacteri...
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The gut microbiota is considered an organ that co-develops with the host throughout its life. The composition and metabolic activities of the gut microbiota are subject to a complex interplay between the host genetics and environmental factors, such as lifestyle, diet, stress and antimicrobials. It is evident that certain prebiotics, and antimicrobials produced by lactic acid bacteria (LAB), ca...
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Complex relationships exist between the gut microflora and their human hosts. Emerging evidence suggests that bacterial dysbiosis within the colon may be involved in the pathogenesis of the metabolic syndrome, type 2 diabetes and CVD. The use of dietary prebiotic supplements to restore an optimal balance of intestinal flora may positively affect host metabolism, representing a potential treatme...
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Prediabetes is associated with low-grade chronic inflammation that increases the risk for developing type 2 diabetes (T2D) and cardiovascular disease (CVD). An elevated lipopolysaccharide concentration, associated with dysbiosis of the intestinal microbiota, has been implicated in the development of both T2D and CVD. Selective modulation of the intestinal microbiota with prebiotics reduces inte...
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تاریخ انتشار 2010